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KOMBUCHA
Certified Organic raw kombucha brewed the traditional way.
A unique probiotic tea beverage created by fermenting sweetened tea with a living culture commonly known as a SCOBY. Our specialty is brewing with fresh Spring Water from the Blue Mountains and REAL whole organic fruits & Spices for a unique soft taste.
Our kombucha is created with the 4 ingredients that genuine kombucha is made with; spring water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together.
The result is a high quality Naturally carbonated kombucha!
handcrafted in the Blue Mountains Australia.
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no Erythritol. no stevia or steviol glycosides. no concentrates. no flavourings. no essences. and no pasteurisation.
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Always Cultured Never Compromised.
Kombucha as it should be. taste the difference!
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