Certified Organic raw kombucha brewed the traditional way.

A unique probiotic tea beverage created by fermenting sweetened tea with a living culture commonly known as a SCOBY. Our specialty is brewing with fresh Spring Water from the Blue Mountains and REAL whole organic fruits & Spices for a unique soft taste.

Our kombucha is created with the 4 ingredients that genuine kombucha is made with; spring water, raw cane sugar, tea, and mother 'SCOBY' culture all fermented together. 

The result is a high quality Naturally carbonated kombucha!

handcrafted in the Blue Mountains Australia.

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no Erythritol. no stevia or steviol glycosides. no concentrates. no flavourings. no essences. and no pasteurisation. 

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Always Cultured Never Compromised.

Kombucha as it should be. taste the difference!

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