Ingredients: Burdock Root, Sheep Sorrel, Rhubarb Root, Red Clover Blossoms, Blessed Thistle, Kelp, and Slippery Elm.
Essiac strengthens the immune system, improves wellbeing, relieves pain, increases appetite, reduces tumor size and extends survival. It cleanses the blood, promotes cell repair, restores energy levels and detoxifies the body. The herbs contained in Essiac relieve inflammation, lubricate bones and joints, stimulate the stomach and eliminate excess mucous in organs, tissues, lymph glands and nerve channels.
Best to drink therapeutically for diagnosed tumours, cancers or cysts. Method:
Bring 3L of water to boil and add 3-heaped tablespoons of Essiac Tea.
Reduce heat and allow simmering for 15 minutes.
Place lid on saucepan and refrigerate for 24hours.
Bring water and tea mixture back to the boil then reduce heat and allow to simmer for a
further 15 minutes.
After the second simmer turn off heat and allow cooling.
Strain the herbs, then drink the herbal brew throughout the day.