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Handcrafted with 100% certified organic green cabbage, organic north Atlantic kelp, & organic wild harvested north Atlantic dulse flakes. Traditionally fermented and preserved with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!

Available in 600g jars.


Ingredients: Organic Green Cabbage, Organic Kelp, Organic Wild Harvested Dulse Flakes, Celtic Sea Salt.

Green Cabbage Sauerkraut with Seaweed 600g

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